At Worsbrough Mill we are passionate about producing nutritious organic flours.

Using French Burr millstones driven by water power, we mill a range of premium quality grains sourced from organic farms in England to produce our flours. The grain we use is grown to Soil Association standards, meaning that we can trace each batch of flour produced back to the field it came from.

Our flour can be used to make a variety of baked products from bread to scones and cakes.  Small batch milling ensures the freshest flour possible for the best baking results. Bread made by hand or in a bread machine deserves good flour.