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THE RETURN OF THE WORSBROUGH MILL COB

This summer sees the return of the Worsbrough Mill cob. The loaf, which has previously been available at limited times, is baked by artisan bakers at Rob Royd farm shop, using organic white flour from the mill. The tasty treat is a favourite of visitors to the Mill and is used as a delicious addition to meals in the Miller’s Tea Room.

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DISCOVER LIFE ON THE CO-OP FARM AT WORSBROUGH MILL

Families can take part in a fun free drop in activity at Worsbrough Mill on Sunday 2 August. At the session, which is part of the Co-operative programme of events, visitors can create a large picture of the working farm. Local farms were of huge importance to local co-operative stories, as they supplied essential goods.

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