At Worsbrough Mill we are passionate about the range of stoneground, organic flours we produce.

Using French Burr millstones driven by water power, we mill a range of premium quality grains sourced from organic farms in the UK to produce our flours. The grain we use is grown to Organic standards, meaning that we can trace each batch of flour produced back to the field it came from.

Our flour can be used to make a variety of baked products from bread to scones and cakes. Small batch milling ensures the freshest flour possible for the best baking results. Bread made by hand or in a bread machine deserves good flour.

Flour can be purchased via Shop Appy using the following link HERE

1.5kg and 3kg available via ShopAppy with no more than 3kg of any one type of flour and 6kg in total per customer

You can also call into our new onsite shop for our whole range or organic flours 

For details of the range of flours available for purchase please call 01226 774527 or email us.


Pack sizes

Bulk quantities of flour are available to bakeries and merchants, provided in 20kg sacks. Larger 25kg sacks are available upon request. We are able to mill certain organic wheats to order, please contact us for more information.

Trade sales

For more information about our trade pricing, delivery options or to place an order please call 01226 774527 or email us.


We deliver across Yorkshire and can arrange pallet delivery for beyond the borders! Please contact us for more information.

Worsbrough Mill Flour

Find out more about our milling process in this short film