At Worsbrough Mill we are passionate about the range of stoneground, organic flours we produce.

Using French Burr millstones driven by water power, we mill a range of premium quality grains sourced from organic farms in the UK to produce our flours. The grain we use is grown to Organic standards, meaning that we can trace each batch of flour produced back to the field it came from.

Our flour can be used to make a variety of baked products from bread to scones and cakes. Small batch milling ensures the freshest flour possible for the best baking results. Bread made by hand or in a bread machine deserves good flour.

Our shop stocks 1.5kg bags of the flour we produce onsite, with 3kg and 6kg quantities also available to order.  For details of the range of organic flours available or to place an order either call into our new onsite shop or email us.

 

Baking larger amounts 

Larger quantities of our flour are available in either 20kg or 25kg sacks upon request.  If you are interested in these, require more information about our trade pricing and delivery options, or wish to place an order please call 01226 774527 or email us.

Distribution

We deliver monthly to customers across South Yorkshire.  Please contact us for more information.

Worsbrough Mill Flour

Find out more about our milling process in this short film